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The Taste of Now

Pork is everything. Flavorful, versatile, profitable – and what your customers want now.
It’s time to make flavor happen. According to the 2017 Technomic Center of the Plate Trend Report, 30% of consumers would order pork more often at restaurants if it was available, up from 26% in 2013. Pork has been the fastest-growing protein in foodservice since 20111, and falling commodity pricing means there’s a big opportunity to boost your bottom line and bring more delicious to your menu.

Explore our featured cuts to see how pork brings more to the menu.

Fresh Leg

Brine it, smoke it, roast it… however you do it, fresh leg delivers.

Shoulder

Flavorful and crave-worthy, the shoulder can do it all.

Loin

It’s end-to-end delicious with the versatile pork loin.

1NPB Volumetric Assessment of Pork in Foodservice, 2017