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Ingredients

  • 1 dozen manila clams
  • 2 medium onions
  • 2 calabrian pepper
  • 4 cloves garlic peeled
  • 4 oz wt ham diced
  • 2 links chorizo sausage sliced
  • 1 teaspoon piripiri (aka: African Bird's Eye Chili)
  • 1 teaspoon paprika
  • To taste salt
  • To taste pepper ground
  • 2 TBL olive oil

Method

  1. Put the clams in a bowl covered with water and salt for a few hours
  2. Peel and julienne the onions, peel and thinly slice garlic, thin sliced peppers
  3. Heat oil and sauté the onions, garlic and peppers
  4. Incorporate piripiri and paprika, stirring quickly to prevent burning.
  5. Add clams and parsley
  6. Add sliced chorizo ​​and dice ham
  7. Cover and cook over low heat until clams open