All American Belly Burger


  • 16 oz pork belly
  • 2 Granny Smith apples peeled and sliced
  • 4 oz sharp Cheddar cheese sliced
  • 1 oz Rosemary mayonnaise recipe follows
  • 4 small hamburger buns

Rosemary Mayonnaise

  • 1 TBL rosemary finely chopped
  • 2 cups mayonnaise commercial


Rosemary Mayonnaise:
  1. Finely mince rosemary
  2. Whisk rosemary into commercial mayonnaise
Belly Burgers:
  1. Remove skin from belly and clean
  2. Pulse in a food processor to six times
  3. On a flat top cook burgers until 145 degrees F
  4. Warm buns on griddle

Assemble Burgers:
  1. Spread rosemary mayonnaise on the insides of the both buns
  2. Place the belly burgers on top of bottom bun, top with Cheddar and apples slices, cover with bun