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Pork is the Fastest Growing Protein

08/12/2015

Pork has been the fastest-growing protein in foodservice since 2011, according to Technomic, Inc.’s 2015 Volumetric Assessment of Pork in Foodservice. The 2015 foodservice pork category totals a record 9.8 billion pounds, reflecting a volume increase of 533 million pounds over 2013. Gaining momentum, this number is slightly higher than the 462 million pound growth experienced from 2011 to 2013. The 2.6 percent pork category increase in 2015 outpaces the protein growth average of 0.7 percent and the total foodservice industry growth of 1.2 percent.

 

Click here to learn more about pork’s growth and click here for a press release on these findings.

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