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Pork Belly

01/14/2015

Pork Belly is a cut that is gaining popularity in restaurants across the US.  From its fatty, caramelized exterior, to its succulent meat, the possibilities of what you can do with the ingredient are endless. Inspiring pork belly dishes range from Momofuku Pork Buns to Crackly Crème Brûlée Pork Belly.

Click here to find delicious recipes for the favorite cut.

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