The Perfect Bite of Pork


Eater’s The Meat Show finds the “perfect bite of pork” at Tuome in Manhattan, NY. The new American restaurant with strong Asian influences menus “Pig Out”, a shareable dish with spicy peanut noodles and condiments. Watch the video to learn how Chef Thomas Chen creates the dish – starting with a three-day process. The pork belly is dry-cured, braised with duck fat, pressed and rendered – resulting in the perfect bite!