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Bone-In Pork Chop

10/08/2014

Fat Rice, Abraham Conlon’s Macau themed restaurant in Chicago, is serving a Bone-In Pork Chop Bun on the brunch menu.  The Pork Chop entrée is served with jumpwater pickles, crab chips and chinese mustard.

Click here to read more about the brunch menu at Fat Rice.

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