Ham and Pork Casserole


  • 12 pound ground ham and ground pork mix (2/3 ground ham to 1/3 ground pork)
  • 12 10 1/2-oz cans cream of celery soup
  • 4 1/2 cups instant mashed potatoes granules (Potato bursts)
  • 12 cups water
  • 12 eggs beaten
  • 6 pounds frozen mixed vegetables OR vegetable of choice
  • 3 cups American cheese grated


  1. Brown meat, drain. Cook vegetable until tender, drain.
  2. Add cream of celery soup to browned meat and simmer together until heated through.
  3. Pour meat/soup mixture into greased pans (six 9 x13-inch).
  4. Layer cooked vegetable over meat layer.
  5. Boil water for potatoes. Remove boiling water from stove and add instant potatoes and blend well.
  6. Add beaten eggs to potatoes, mix well.
  7. Spread potatoes over vegetable layer. Sprinkle 1/2 cup cheese over each potato layer.
  8. Conventional Oven: Bake at 350° for 30 minutes or Convection oven: Bake 300° for 20 minutes

Serves 48