NAMA Center of the Plate Training, Texas A&M, College Station, TX.

6/4/2013

National Pork Board is a sponsor of the NAMA Center of the Plate training course held June 4 – 6, 2013 at Texas A&M’s meat science school in College Station, TX. The course demonstrates the breakdown of full carcasses of beef, pork, lamb, and veal into the cuts commonly sold in retail and foodservice, that are featured in the Meat Buyer’s Guide. Class participants learn about industry standards, purchasing options, factors affecting variations of quality, how value can be determined, and the latest cuts being merchandised in the industry.

National Pork Board Director of Foodservice Marketing, Stephen Gerike, and Marketing Managers David Bottagaro and Jim Murray will be on site to teach the pork section of the class.

To register for NAMA’s COP training visit website address here.